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Grades 1-3 6/27-6/30 9:00am-12:00pm
Grades 3-7 6/27-6/30 2:00-5:00pm
(Encore camp)
Children in both session will explore and create a wide variety of fun foods to eat and take home. Besides  being involved in several actual cooking projects, participants will learn about food safety issues, create a cookbook and personalize their own chef’s apron. Children who love to eat and create are welcome! (This camp is not appropriate for children with serious food allergies.) Junior Chef’s Camp is supervised
by Mary Jo Dix, the Director of Park & Rec’s Extended Day program. She also has over 20 years of catering experience and is a Certified Food Safety Manager.
The Encore camp is for children who have attended a previous chef camp or who have some organized cooking experience. The fee is $145.00.
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